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Sparkling Pretzels

—Renee Schwebach, Dumont, Minnesota
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 2 dozen


  • 8 ounces white baking chocolate, chopped
  • 1 package (10 ounces) pretzel rods
  • Colored sugar and sprinkles


  • In a microwave-safe bowl, melt chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip each pretzel rod about halfway into chocolate; allow excess to drip off. Sprinkle with sugar and sprinkles. Place on waxed paper to dry.
Nutrition Facts
1 pretzel: 94 calories, 3g fat (2g saturated fat), 0 cholesterol, 264mg sodium, 15g carbohydrate (7g sugars, 0 fiber), 2g protein.

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