VERIFIED BY Taste of Home Test Kitchen
- 8 squares (1 ounce each) white baking chocolate
- 1 package (10 ounces) pretzel rods
- Colored sugar and sprinkles
- Place chocolate in a microwave-safe bowl; heat until melted. Dip each pretzel rod about halfway into chocolate; sprinkle with sugar and sprinkles. Place on waxed paper to dry. Yield: about 2 dozen.
Originally published as Sparkling Pretzels in Kid Friendly Cooking and Crafts 2006, p79