Sparkling Pom-Berry Splash Recipe
Add a splash of color to cocktail hour with this lovely red beverage. Lime slices and blueberries make great garnishes. —Shirley Warren, Thiensville, Wisconsin
2 ounces pomegranate blueberry juice, chilled
1 teaspoon lime juice
1/3 cup sparkling moscato wine, chilled
Pour pomegranate blueberry and lime juices into a Champagne flute; top with wine.
Yield: 1 serving.
Originally published as Sparkling Pom-Berry Splash in Taste of Home
December/January 2012, p47
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