I sampled this refreshing punch at my company's open house. Normally I don't like punch because it's too sweet —but this was so good, I couldn't get enough! The caterer kindly shared the recipe with me. With only three ingredients, it's also easy to make. —Ruth Baker, Akron, Ohio
Recommended: 15 Recipes for Brunch-Time Drinks
VERIFIED BY Taste of Home Test Kitchen
- 2 medium peaches
- 2 liters carbonated water, chilled
- 1 can (11-1/2 ounces) frozen white grape peach juice concentrate, thawed
- Peel and cut peaches into 1/4-in. slices. Place on a waxed paper-lined 15x10-in. pan; freeze. Just before serving, mix carbonated water and concentrate in a punch bowl. Add peach slices. Yield: 12 servings (3/4 cup each).
Originally published as Sparkling Peach Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p215