Sparkling Peach Punch Recipe

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Sparkling Peach Punch Recipe

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I sampled this refreshing punch at my company's open house. Normally I don't like punch because it's too sweet —but this was so good, I couldn't get enough! The caterer kindly shared the recipe with me. With only three ingredients, it's also easy to make. —Ruth Baker, Akron, Ohio
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. + freezing
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. + freezing

Ingredients

  • 2 medium peaches
  • 2 liters carbonated water, chilled
  • 1 can (11-1/2 ounces) frozen white grape peach juice concentrate, thawed

Directions

Peel and cut peaches into 1/4-in. slices. Place on a waxed paper-lined 15x10-in. pan; freeze. Just before serving, mix carbonated water and concentrate in a punch bowl. Add peach slices. Yield: 12 servings (3/4 cup each).
Originally published as Sparkling Peach Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p215

  • 2 medium peaches
  • 2 liters carbonated water, chilled
  • 1 can (11-1/2 ounces) frozen white grape peach juice concentrate, thawed
  1. Peel and cut peaches into 1/4-in. slices. Place on a waxed paper-lined 15x10-in. pan; freeze. Just before serving, mix carbonated water and concentrate in a punch bowl. Add peach slices. Yield: 12 servings (3/4 cup each).
Originally published as Sparkling Peach Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p215

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