Taste of Home
Sparkling Kiwi Lemonade
TOTAL TIME: Prep: 20 min. + freezing
YIELD: 6 servings.
Keep some kiwi ice cubes in the freezer so they’re ready whenever you crave a tall glass of this dressed-up summertime favorite. —Emily Seidel, Ainsworth, Nebraska
Ingredients
-
8 medium kiwifruit, peeled, divided
-
3/4 cup sugar
-
3/4 cup lemon juice
-
1 liter carbonated water, chilled
Directions
-
1.
Slice two kiwi into small pieces. Place in ice cube trays and fill with water. Freeze.
-
2.
Cut remaining kiwi into large pieces; place in a food processor. Cover and process until smooth. Strain; discard pulp. In a 2-qt. pitcher, stir sugar and lemon juice until sugar is dissolved. Stir in kiwi puree. Refrigerate until chilled. Just before serving, stir in carbonated water. Serve over kiwi ice cubes.
Nutrition Facts
1 cup: 166 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 42g carbohydrate (35g sugars, 3g fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC