Sparkling Grape Punch
In Dumas, Arkansas, Arlyn Kramer relies on this lovely mauve-colored punch for quenching the thirst of her brunch guests. "It's bubbly, fruity and simple to stir up for a crowd," she assures.
Total TimePrep/Total Time: 10 min.
Makesabout 5-1/2 quarts
- 2 cups water
- 1 cup sugar
- 2 cups grape juice, chilled
- 1 cup orange juice, chilled
- 2 liters ginger ale, chilled
- In a saucepan, combine water and sugar. Bring to a boil; boil for 3 minutes. Cool. Stir in juices. Stir in ginger ale just before serving.
Nutrition Facts1 cup: 85 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 0 protein.
Originally published as Sparkling Grape Punch in Quick Cooking July/August 1998