Sparkling Ginger Iced Tea

Our home economists created a pleasant gingerroot syrup for a refreshing, fizzy beverage.

Ingredients

2 cups sugar
2 cups water
1/2 cup sliced fresh gingerroot
1 cup fresh mint leaves
2 bottles (1 liter each) club soda, chilled

Directions

In a large saucepan, bring sugar, water and ginger to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Transfer to a bowl; add mint. Refrigerate until chilled.
Strain syrup; pour into a large pitcher. Stir in club soda. Serve immediately.

Nutrition Facts

1 cup: 155 calories, 0 fat (0 saturated fat), 0 cholesterol, 40mg sodium, 40g carbohydrate (40g sugars, 0 fiber), 0 protein.

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