Taste of Home
Sparkling Gelatin Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 6 servings.
Fruit really shines though this refreshing gelatin salad.—Cassie Alexander, Muncie, Indiana
Ingredients
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2 envelopes unflavored gelatin
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1-1/2 cups white grape juice, divided
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1-1/2 cups sweet white wine or additional white grape juice
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1/4 cup sugar
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1 can (15 ounces) mandarin oranges, drained
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1 cup green grapes, halved
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3/4 cup fresh raspberries
Directions
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1.
In a small saucepan, sprinkle gelatin over 1/2 cup juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the wine, sugar and remaining juice. Cook and stir until sugar is dissolved.
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2.
Pour into a 1-1/2-qt. serving bowl. Refrigerate until set but not firm, about 1 hour. Fold in the oranges, grapes and raspberries. Refrigerate until firm.
Nutrition Facts
3/4 cup: 179 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 32g carbohydrate (29g sugars, 2g fiber), 3g protein.
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