Sparkling Fruit Punch

Name: Sparkling Fruit Punch
Prep time: 5 min
Total time: 5 min
Yield: 2 quarts.
Ingredients: 4 cups cold water; 1 can (6 ounces) frozen orange juice concentrate, thawed; 3/4 cup thawed lemonade concentrate; 3/4 cup thawed grape juice concentrate; 2 cups ginger ale, chilled; Crushed ice

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Test Kitchen Approved

Total Time

Prep/Total Time: 5 min.

Makes

2 quarts

Cool down with a big batch of this icy beverage from Edith Holliday. "I have had this recipe for more than 30 years," she writes from Flushing, Michigan. "It's very good and very easy to make."