Sparkling Celebration Punch
Every celebration deserves a gorgeous punch like this one – fruity, bubbly and icy cold. We garnish the punch bowl with slices of oranges, lemons or limes. —Sharon Tipton, Winter Garden, Florida
Total TimePrep/Total Time: 10 min.
Makes8 servings (3/4 cup each)
- 1/2 to 1 cup brandy
- 1/2 cup light corn syrup
- 1 bottle (750 milliliters) riesling or other sweet white wine, chilled
- 1 bottle (750 milliliters) champagne, chilled
- Ice cubes
- Orange, lemon or lime slices
- In a punch bowl, mix brandy and corn syrup until blended. Stir in riesling; add champagne. Serve over ice with citrus slices.
Originally published as CELEBBRATION PUNCH in Taste of Home Christmas Annual 2015