VERIFIED BY Taste of Home Test Kitchen
- Assorted candy sticks (sour apple, cinnamon, orange or flavor of your choice)
- Warm water
- White or colored decorating sugar
- Dip candy sticks halfway into warm water; sprinkle with sugar. Place on a wire rack until dry. Yield: varies.
Originally published as Sparkling Candy Swizzle Sticks in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p78