Sparkling Berry Punch

I often serve this refreshing cranberry beverage at Christmastime, but it's a great choice for any special occasion. Add a few cranberries to each glass for extra flair. —Kay Curtis, Guthrie, Oklahoma

Ingredients

6 cups cranberry juice, chilled
2 cans (12 ounces each) ginger ale, chilled
1/4 teaspoon almond extract
Ice cubes

Directions

Combine all ingredients in a punch bowl or pitcher. Serve immediately in chilled glasses over ice.

Nutrition Facts

1 cup: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 27g carbohydrate (27g sugars, 0 fiber), 1g protein.

Originally published as Sparkling Berry Punch in Taste of Home February/March 1997

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Reviews

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debnbrian

Nov 12, 2010

I made this punch for 2 different ladies brunches and for my daughter's graduation party. It received rave reviews.

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