Sparkling Berry Punch
I often serve this refreshing cranberry beverage at Christmastime, but it's a great choice for any special occasion. Add a few cranberries to each glass for extra flair. —Kay Curtis, Guthrie, Oklahoma
Total TimePrep/Total Time: 10 min.
Makesabout 2 quarts
- 6 cups cranberry juice, chilled
- 2 cans (12 ounces each) ginger ale, chilled
- 1/4 teaspoon almond extract
- Ice cubes
- Combine all ingredients in a punch bowl or pitcher. Serve immediately in chilled glasses over ice.
Nutrition Facts1 cup: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 27g carbohydrate (27g sugars, 0 fiber), 1g protein.
Originally published as Sparkling Berry Punch in Taste of Home February/March 1997
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