Spanish White Rice

Name: Spanish White Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 2/3 cup uncooked instant rice; 2/3 cup chicken broth; 1/4 cup chopped green pepper; 2 tablespoons chopped celery; 2 tablespoons chopped onion; 1/8 teaspoon minced garlic; 2 tablespoons water; 1/2 cup chopped fresh tomato; 1/4 teaspoon seasoned salt, optional; 1/8 teaspoon chili powder; 1/8 teaspoon pepper

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2 servings.

This is my own recipe. It's easy, economical and good for you, but the best part is it tastes great and goes with everything from hamburgers to steaks.

Ingredients

2/3 cup uncooked instant rice
2/3 cup chicken broth
1/4 cup chopped green pepper
2 tablespoons chopped celery
2 tablespoons chopped onion
1/8 teaspoon minced garlic
2 tablespoons water
1/2 cup chopped fresh tomato
1/4 teaspoon seasoned salt, optional
1/8 teaspoon chili powder
1/8 teaspoon pepper

Directions

1. Cook rice according to package directions, using broth instead of water; set aside. In a small skillet, saute the green pepper, celery, onion and garlic in water until tender. Add the tomato, seasoned salt if desired, chili powder, pepper and cooked rice. Cook 3-4 minutes or until heated through.

Nutrition Facts

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