Spanish Turkey Tenderloins

Ingredients

• 1 package (20 ounces) turkey breast tenderloins
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon paprika
• RELISH:
• 1 plum tomato, chopped
• 1 large navel orange, peeled, sectioned and chopped
• 1/4 cup sliced pimiento-stuffed olives
• 1 green onion, finely chopped
• 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
• 2 tablespoons sliced almonds
• 2 tablespoons minced fresh parsley
• 1 large garlic clove, minced
• 1 tablespoon capers, drained
• 1 teaspoon lemon juice
• 1/2 teaspoon grated lemon zest
• 1/4 teaspoon salt