Spanish Spirals
TOTAL TIME: Prep: 5 min. Cook: 45 min.
YIELD: 5 servings.
I usually cook for only me and my husband, so I try to scale down most recipes. But I make this dish just the way it is because my husband loves the leftovers.—Sandy Pelfrey, North Canton, Ohio
Ingredients
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1 pound ground beef
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1 medium onion, chopped
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1 can (28 ounces) diced tomatoes, undrained
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2 cups uncooked spiral pasta
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1 teaspoon sugar
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1 teaspoon chili powder
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
Directions
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1.
In a Dutch oven or large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomatoes, pasta, sugar, chili powder, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer until pasta is tender, 25-30 minutes.
Nutrition Facts
1 serving: 338 calories, 11g fat (4g saturated fat), 56mg cholesterol, 496mg sodium, 37g carbohydrate (9g sugars, 4g fiber), 22g protein.
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