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Spanish Spirals

Name: Spanish Spirals
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 5 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 can (28 ounces) diced tomatoes, undrained; 2 cups uncooked spiral pasta; 1 teaspoon sugar; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon garlic powder

7 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 45 min.

Makes

5 servings

I usually cook for only me and my husband, so I try to scale down most recipes. But I make this dish just the way it is because my husband loves the leftovers.—Sandy Pelfrey, North Canton, Ohio

Spanish Spirals Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cups uncooked spiral pasta
1 teaspoon sugar
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder

Directions

In a Dutch oven or large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomatoes, pasta, sugar, chili powder, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer until pasta is tender, 25-30 minutes.

Nutrition Facts

1 serving: 338 calories, 11g fat (4g saturated fat), 56mg cholesterol, 496mg sodium, 37g carbohydrate (9g sugars, 4g fiber), 22g protein.

Spanish Spirals

Ingredients

Directions

Nutrition Facts

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