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Spanish Sausage Supper Recipe

Spanish Sausage Supper Recipe

"A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners," writes subscriber Gene Pitts from Wilsonville, Alabama. "Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1/2 cup chopped green pepper
  • 1/3 cup chopped celery
  • 1/4 cup chopped onion
  • 1 tablespoon canola oil
  • 1 pound fully cooked smoked sausage, sliced
  • 2 cups water
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 package (6.8 ounces) Spanish rice and pasta mix
  • 1/4 cup sliced pimiento-stuffed olives
  • 1/8 teaspoon pepper


  • 1. In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally. Yield: 4 servings.

Nutritional Facts

1 cup: 580 calories, 36g fat (14g saturated fat), 76mg cholesterol, 2599mg sodium, 43g carbohydrate (7g sugars, 3g fiber), 21g protein.

Reviews for Spanish Sausage Supper

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[email protected] User ID: 3361919 225555
Reviewed Apr. 28, 2015

"This was absolutely delicious. The slight crunch of the vegetables, the kick from the smoked sausage to the smooth creaminess of the rice, and then the tanginess of the olives, all combine to make this dish so tasty, satisfying and filling. It was indeed a simple failure proof recipe. The only modification I made was exchanging chicken broth for the water. Look forward to making it again."

rayeellen User ID: 602940 52362
Reviewed May. 23, 2012

"OMG. We so loved this. I can't wait for a pot luck so I can bring it. I didn't add the olives since my kids don't like them and they ate every bite."

misty0300 User ID: 36186 17106
Reviewed Dec. 26, 2009

"quick, easy and delicious!"

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