Spanish Rice with Sausage
TOTAL TIME: Prep: 15 min. Cook: 30 min.
YIELD: 4 servings.
"When I want to add a little more zip to this hearty entree, I use hot salsa," writes Grace Riele of Addison, Illinois.
Ingredients
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1 pound bulk pork sausage
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1 medium onion, chopped
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1 cup chopped celery
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1 can (28 ounces) diced tomatoes, undrained
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2-1/2 cups water
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1-1/4 cups uncooked long grain rice
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1/2 cup chili sauce or salsa
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1-1/2 cups shredded sharp cheddar cheese
Directions
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1.
In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.
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