Spanish Rice with Chicken

Name: Spanish Rice with Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Mexican Dinners, Mexican Recipes
Ingredients: 1/2 cup sliced fresh mushrooms; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1 tablespoon olive oil; 1 garlic clove, minced; 1 cup cubed cooked chicken; 3/4 cup uncooked instant rice; 3/4 cup diced tomatoes; 3/4 cup tomato juice; 1/4 teaspoon ground mustard; 1/8 teaspoon dried oregano; 1/8 teaspoon cayenne pepper

“This recipe is very easily adapted to individual tastes, and extra vegetables can be added,” writes Wendy Nuis of Stokes Bay, Ontario.

Ingredients

1/2 cup sliced fresh mushrooms
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon olive oil
1 garlic clove, minced
1 cup cubed cooked chicken
3/4 cup uncooked instant rice
3/4 cup diced tomatoes
3/4 cup tomato juice
1/4 teaspoon ground mustard
1/8 teaspoon dried oregano
1/8 teaspoon cayenne pepper

Directions

In a small skillet, saute the mushrooms, celery, onion and green pepper in oil for 3-5 minutes or until tender. Add garlic; cook 1 minute longer.
Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts

1-1/2 cups: 396 calories, 13g fat (2g saturated fat), 62mg cholesterol, 456mg sodium, 45g carbohydrate (9g sugars, 4g fiber), 26g protein.

Reviews

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Average Rating:

homecookcharity

Jun 17, 2015

Very versatile recipe. I would add alot more heat however, as it was quite bland.
patriotsgrl

Apr 2, 2012

this was delicious, fast and easy to make I will defintely make this again