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Spanish Noodles and Ground Beef Recipe

Spanish Noodles and Ground Beef Recipe

“Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family,” writes Kelli Jones or Peris, California.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1-1/2 cups uncooked medium egg noodles
  • 3/4 cup canned diced tomatoes
  • 1/2 cup water
  • 2 tablespoons chili sauce
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled


  • 1. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, chili sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until noodles are tender, stirring occasionally. Sprinkle with bacon. Yield: 2 servings.

Nutritional Facts

1-1/4 cups: 352 calories, 12g fat (5g saturated fat), 86mg cholesterol, 1167mg sodium, 30g carbohydrate (7g sugars, 3g fiber), 29g protein.

Reviews for Spanish Noodles and Ground Beef

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Jacklyn0810 User ID: 4860753 239973
Reviewed Dec. 22, 2015

"It was okay. Not bad, but also not a hit with my family."

mjmurphy User ID: 1434956 104938
Reviewed Jul. 25, 2014

"Have made this several times and my husband and I both enjoy this casserole. It's fast, easy and delicious! We don't normally add the crumbled bacon unless we have leftovers from breakfast and don't miss it as the flavor is excellent without. Thank you, Kelli, for sharing your wonderful recipe."

pattibourey User ID: 3847259 98110
Reviewed Jul. 4, 2012

"Nice casserole dish, and great taste. Will definitely be making this again."

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