Spanish Noodles and Ground Beef Recipe

4.5 3 4
Spanish Noodles and Ground Beef Recipe
Spanish Noodles and Ground Beef Recipe photo by Taste of Home
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Spanish Noodles and Ground Beef Recipe

Read Reviews
4.5 3 4
Publisher Photo
Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. —Kelli Jones, Peris, California.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1-1/2 cups uncooked medium egg noodles
  • 3/4 cup canned diced tomatoes
  • 1/2 cup water
  • 2 tablespoons chili sauce
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 bacon strips, cooked and crumbled

Directions

In a large skillet, cook and crumble beef with green pepper and onion over medium-high heat until no longer pink, 4-6 minutes. Stir in all remaining ingredients except bacon; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring occasionally. Top with bacon. Yield: 2 servings.
Editor's Note: This recipe was tested with Heinz chili sauce.
Originally published as Spanish Noodles 'n' Ground Beef in Cooking for 2 Spring 2009, p62

Nutritional Facts

1-1/4 cups: 371 calories, 14g fat (5g saturated fat), 103mg cholesterol, 887mg sodium, 31g carbohydrate (7g sugars, 3g fiber), 30g protein.

  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1-1/2 cups uncooked medium egg noodles
  • 3/4 cup canned diced tomatoes
  • 1/2 cup water
  • 2 tablespoons chili sauce
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 bacon strips, cooked and crumbled
  1. In a large skillet, cook and crumble beef with green pepper and onion over medium-high heat until no longer pink, 4-6 minutes. Stir in all remaining ingredients except bacon; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring occasionally. Top with bacon. Yield: 2 servings.
Editor's Note: This recipe was tested with Heinz chili sauce.
Originally published as Spanish Noodles 'n' Ground Beef in Cooking for 2 Spring 2009, p62

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Reviews forSpanish Noodles and Ground Beef

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Jacklyn0810 User ID: 4860753 239973
Reviewed Dec. 22, 2015

"It was okay. Not bad, but also not a hit with my family."

MY REVIEW
mjmurphy User ID: 1434956 104938
Reviewed Jul. 25, 2014

"Have made this several times and my husband and I both enjoy this casserole. It's fast, easy and delicious! We don't normally add the crumbled bacon unless we have leftovers from breakfast and don't miss it as the flavor is excellent without. Thank you, Kelli, for sharing your wonderful recipe."

MY REVIEW
pattibourey User ID: 3847259 98110
Reviewed Jul. 4, 2012

"Nice casserole dish, and great taste. Will definitely be making this again."

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