Taste of Home
Spanish Noodles & Ground Beef
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Now I prepare it for my own family. —Kelli Jones, Perris, California
Ingredients
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1 pound ground beef
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1 small green pepper, chopped
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1/3 cup chopped onion
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3-1/4 cups uncooked medium egg noodles (about 6 ounces)
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1-1/2 cups water
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1/4 cup chili sauce
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1/4 teaspoon salt
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1/8 teaspoon pepper
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4 bacon strips, cooked and crumbled
Directions
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1.
In a large skillet, cook beef with green pepper and onion over medium heat until no longer pink, 5-7 minutes; crumble beef; drain.
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2.
Stir in noodles, tomatoes, water, chili sauce, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring frequently. Top with bacon.
Nutrition Facts
1-1/2 cups: 409 calories, 18g fat (6g saturated fat), 104mg cholesterol, 756mg sodium, 33g carbohydrate (8g sugars, 3g fiber), 28g protein.
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