Spanish Noodles & Ground Beef
Total TimePrep/Total Time: 25 min.
- 1 pound ground beef
- 1 small green pepper, chopped
- 1/3 cup chopped onion
- 3-1/4 cups uncooked medium egg noodles (about 6 ounces)
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1-1/2 cups water
- 1/4 cup chili sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 bacon strips, cooked and crumbled
- In a large skillet, cook and crumble beef with green pepper and onion over medium heat until no longer pink, 5-7 minutes; drain.
- Stir in noodles, tomatoes, water, chili sauce, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring frequently. Top with bacon.
Nutrition Facts1-1/2 cups: 409 calories, 18g fat (6g saturated fat), 104mg cholesterol, 756mg sodium, 33g carbohydrate (8g sugars, 3g fiber), 28g protein.
Jul 20, 2017
I don't get many new recipes that are so tasty. This is one of them
Jul 15, 2017
Quick and tasty. Liked the bacon.
Jul 14, 2017
This sounds like something my Grandmother used to make...I thought she called it One Dish Dinner...except hers included Fritos, ground beef, noodles, tomatoes and Fritos were cooked with the casserole and also sprinkled on top.
Apr 16, 2017
My girls who are 10 and 12 now have loved this meal since they were itty bitties! They love that it has bacon in it and I love it because it's sooooo easy and yummy! I compare it to a homemade and 100 times healthier version of hamburger helper
Feb 21, 2016
Nice flavor; quick dinner for a busy evening. Will definitely make again and again. Did not use any bacon but otherwise followed recipe exactly..
Dec 17, 2013
Nothing special, and not sure what makes it "Spanish." Seemed just like goulash that I grew up with. Thought bacon seemed out of place in the recipe, but went ahead and put it in. Still seemed out of place.
Dec 7, 2013
This was very easy to make. My husband and especially my son really liked it. I will definitely make again.
Dec 4, 2013
This has been a favorite at our house since the recipe first appeared in 2001. We have six children, so when they were growing up, quick, easy, delicious recipes were necessary. All of them liked this dish. The only change I had to make was deleting the green pepper because my husband can't eat them. I also doubled the amount of bacon because all of us are bacon lovers. I made homemade salsa this summer, so I might try using some of that in place of the full amount of tomatoes.
Oct 22, 2013
Easy to fix.
Oct 22, 2013
I used a can of rotel instead of just diced tomatoes. Kicked up the heat a bit.
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