Spanish Marsala Turkey Breast
Every home cook has a go-to party dish; this one is mine. The only prep is popping everything in to marinate before roasting. It's a lifesaver during the holidays. —Johnna Johnson, Scottsdale, Arizona
Ingredients
- 2 skin-on boneless turkey breast halves (about 2 pounds each)
- 1 cup pitted dates, quartered
- 1/2 cup pitted green olives, halved
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1 jar (3-1/2 ounces) capers, drained
- 1 whole garlic bulb, cloves separated, peeled and minced (about 1/4 cup)
- 1/4 cup dried oregano
- 6 bay leaves
- 1/2 teaspoon salt
- 1 cup packed brown sugar
- 1 cup Marsala wine
Reviews
This recipe is surprising like Chicken Marbella from The Silver Palate Cookbook. A very few changes have been made to the original recipe. My rating is based on the recipe from TSP