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Spanish Marinated Mushrooms

Ingredients

  • 2 cups water
  • 1 cup red wine vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 tablespoon dried basil
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 2 pounds small fresh mushrooms

Directions

  • 1. In a large shallow dish, combine the first 9 ingredients. Add the mushrooms and turn to coat. Cover and refrigerate for at least 8 hours or overnight.
  • 2. Drain mushrooms, discarding marinade.

Nutrition Facts

1/4 cup: 10 calories, 0 fat (0 saturated fat), 0 cholesterol, 21mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

Reviews

Average Rating: 4.666666
  • Zeke
    Mar 31, 2020
    Patricia, was your tour of duty at Rota? I was stationed there from 1967-1969 as the Naval Security Group site. I can't wait to reawaken love of this Tapa
  • frombraziltoyou.org
    Mar 8, 2020
    They were easy to prepare and quite tasty. They made a great bite for a cheese board.
  • Prod 22
    Oct 22, 2019
    Good recipe
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