Spanish Gazpacho Recipe

3.5 1 3
Spanish Gazpacho Recipe
Spanish Gazpacho Recipe photo by Taste of Home
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Spanish Gazpacho Recipe

Read Reviews
3.5 1 3
Publisher Photo
There’s a bounty of vegetables in this tantalizing chilled soup, submitted by Dave Schmitt of Hartland, Wisconsin. Its refreshing flavor makes it an ideal addition to summer luncheons or light suppers.
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 5 pounds tomatoes, peeled and quartered
  • 3 medium carrots, quartered
  • 1 large cucumber, peeled and quartered
  • 1 large sweet red pepper, quartered
  • 1 large green pepper, quartered
  • 1 sweet onion, quartered
  • 2 garlic cloves, minced
  • 1/3 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper

Directions

In batches, place the ingredients in a blender; cover and process until soup reaches desired texture. Pour into a large bowl. Cover and refrigerate for 1-2 hours before serving. Yield: 12 servings (3 quarts).
Originally published as Spanish Gazpacho in Taste of Home June/July 2006, p23

Nutritional Facts

1 cup: 118 calories, 7g fat (1g saturated fat), 0 cholesterol, 320mg sodium, 15g carbohydrate (9g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 3 vegetable, 1 fat.

  • 5 pounds tomatoes, peeled and quartered
  • 3 medium carrots, quartered
  • 1 large cucumber, peeled and quartered
  • 1 large sweet red pepper, quartered
  • 1 large green pepper, quartered
  • 1 sweet onion, quartered
  • 2 garlic cloves, minced
  • 1/3 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  1. In batches, place the ingredients in a blender; cover and process until soup reaches desired texture. Pour into a large bowl. Cover and refrigerate for 1-2 hours before serving. Yield: 12 servings (3 quarts).
Originally published as Spanish Gazpacho in Taste of Home June/July 2006, p23

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katlaydee3 User ID: 3741999 160411
Reviewed Jul. 16, 2013

"I did not really care for this recipe, I felt that it lacked flavor. Maybe some jalapeño and cilantro would help."

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