Taste of Home
Spanish Fish
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 6 servings.
These flaky fish fillets from Pix Stidham of Exeter, California get plenty of fresh flavor from onions and tomato, plus a little zip from cayenne pepper. "This recipe is particular favorite of my family's" Pix notes. "The fish doesn't get dry...it's moist and delicious."
Ingredients
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1 tablespoon olive oil
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1 large onion, thinly sliced
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2 tablespoons diced pimientos
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6 sea bass or halibut fillets (6 ounces each)
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1-1/4 teaspoons salt
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1/4 teaspoon ground mace
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1/4 teaspoon cayenne pepper
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1/4 teaspoon pepper
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6 thick slices tomato
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1 cup thinly sliced fresh mushrooms
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3 tablespoons chopped green onions
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1/4 cup white wine or chicken broth
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4-1/2 teaspoons butter
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1/2 cup dry bread crumbs
Directions
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1.
Brush oil onto bottom of a 13-in. x 9-in. baking dish; top with onion and pimientos. Pat fish dry. Combine the salt, mace, cayenne and pepper; sprinkle over both sides of fish.
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2.
Arrange fish over onions and pimientos. Top each fillet with a tomato slice; sprinkle with mushrooms and green onions. Pour wine over fish and vegetables.
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3.
In a nonstick skillet, melt butter; add bread crumbs. Cook and stir over medium heat until lightly browned. Sprinkle over fish.
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4.
Cover and bake at 350° for 20 minutes. Uncover and bake 20-25 minutes longer or until fish flakes easily with a fork.
Nutrition Facts
1 serving: 251 calories, 9g fat (3g saturated fat), 68mg cholesterol, 700mg sodium, 11g carbohydrate (0 sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat, 1/2 starch.
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