Spanish Corn with Fish Sticks
Total TimePrep: 20 min. Bake: 40 min.
Let's just say I was extremely skeptical when I first read this recipe, but I was talked into making it. It turned out great! I was afraid the fish sticks would be a mushy mess, but they weren't -- only the under sides were a bit soft. As the original submitter said, this recipe makes a good and different dish for get-togethers: it was the talk of the function I prepared it for.
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