Spaghetti with Homemade Turkey Sausage Recipe
- 1 pound ground turkey
- 1 teaspoon fennel seed, crushed
- 1 teaspoon water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 jar (27 ounces) spaghetti sauce
- 12 ounces spaghetti, cooked and drained
- 1. In a bowl, combine turkey, fennel seed, water, salt and pepper. refrigerate overnight. Crumble into bite-size pieces; cook in a skillet over medium heat until no pink remains. Add spaghetti sauce and heat through. Serve over hot spaghetti. Yield: 6 servings.
1 each: 467 calories, 17g fat (5g saturated fat), 54mg cholesterol, 917mg sodium, 56g carbohydrate (10g sugars, 4g fiber), 22g protein.
Reviews for Spaghetti with Homemade Turkey Sausage
"This recipe is so easy to make, and the sauce is packed with flavor. Love it.~ Theresa"