Spaghetti with Homemade Turkey Sausage
Total TimePrep: 10 min. + chilling Cook: 10 min.
- 1 pound ground turkey
- 1 teaspoon fennel seed, crushed
- 1 teaspoon water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 jar (24 ounces) spaghetti sauce
- 12 ounces spaghetti, cooked and drained
- In a large bowl, combine the turkey, fennel seed, water, salt and pepper. Cover and refrigerate overnight. Crumble into bite-size pieces into a large skillet. Cook over medium heat until no longer pink. Stir in spaghetti sauce and heat through. Serve with hot spaghetti.
Nutrition Facts1 each: 467 calories, 17g fat (5g saturated fat), 54mg cholesterol, 917mg sodium, 56g carbohydrate (10g sugars, 4g fiber), 22g protein.
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Apr 7, 2018
Have been making this delicious recipe for years with slight modification. I add a 1/2 tsp. of both oregano and basil, crushed, and also use 2 tsps. of water instead of one.
Jan 22, 2011
This recipe is so easy to make, and the sauce is packed with flavor. Love it.~ Theresa