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Spaghetti with Four Cheeses

5 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Jul. 11, 2022
This creamy and cheesy spaghetti dish is my mainstay whenever company's coming. The recipe, handed down from my aunt, is on the table in 30 minutes. As cook and hostess, I never feel hurried preparing this meal. —Nella Parker, Hersey, Michigan
Spaghetti with Four Cheeses
Spaghetti with Four Cheeses Recipe photo by Taste of Home
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Ingredients

  • 8 ounces uncooked spaghetti
  • 1/4 cup butter, cubed
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups half-and-half cream
  • 1 cup shredded part-skim mozzarella cheese
  • 4 ounces fontina cheese, shredded
  • 1/2 cup shredded provolone cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons minced fresh parsley

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted.
  2. Drain spaghetti; toss with cheese sauce and parsley.

Nutrition Facts

3/4 cup: 470 calories, 28g fat (17g saturated fat), 94mg cholesterol, 622mg sodium, 32g carbohydrate (4g sugars, 1g fiber), 20g protein.