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Spaghetti Skillet

"No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare," comments Margery Bryan of Royal City, Washington. "I love to make it for company to show them how easy it is."
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4-6 servings


  • 1/2 pound ground beef
  • 1/4 pound bulk Italian sausage
  • 1 can (15 ounces) tomato sauce
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 cup water
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 celery ribs, sliced
  • 4 ounces uncooked spaghetti, broken in half
  • 1/4 teaspoon dried oregano
  • Salt and pepper to taste


  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender.
Nutrition Facts
1 each: 204 calories, 6g fat (2g saturated fat), 26mg cholesterol, 645mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 13g protein.

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Average Rating:
  • scotland1
    May 24, 2015

    Wonderful. Great taste. Will use it again.

  • SmilingRain
    Nov 17, 2012

    This is one of the first recipes I tried from a subscription given by my Grandma ... quite a few years ago. It was my first experience with sausage in casings - do I take the meat out, or just mash it as it cooks?? Either way, it turned out great. I'm so so very happy I've found this recipe again!

  • TheDix
    Jul 31, 2012

    I used all ground beef and canned diced tomatoes. I did not add mushrooms. This came out very moist -- almost soupy -- but was delicious.

  • tonis
    Jul 5, 2011

    No comment left

  • GailJay
    Apr 23, 2009

    No comment left

  • dnj1970
    Sep 4, 2008

    No comment left

  • bbaird
    Dec 19, 2007

    No comment left