Spaghetti Skillet

Name: Spaghetti Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 servings.
Ingredients: 1/2 pound ground beef; 1/4 pound Johnsonville® Ground Mild Italian sausage; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) stewed tomatoes; 1 cup water; 1 can (4 ounces) mushroom stems and pieces, drained; 2 celery ribs, sliced; 4 ounces uncooked spaghetti, broken in half; 1/4 teaspoon dried oregano; Salt and pepper to taste

"No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare," comments Margery Bryan of Royal City, Washington. "I love to make it for company to show them how easy it is."

Ingredients

1/2 pound ground beef
1/4 pound Johnsonville® Ground Mild Italian sausage
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes
1 cup water
1 can (4 ounces) mushroom stems and pieces, drained
2 celery ribs, sliced
4 ounces uncooked spaghetti, broken in half
1/4 teaspoon dried oregano
Salt and pepper to taste

Directions

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender.

Nutrition Facts

1 each: 204 calories, 6g fat (2g saturated fat), 26mg cholesterol, 645mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 13g protein.

Originally published as Spaghetti Skillet in Quick Cooking May/June 1999

Reviews

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Average Rating:

scotland1

May 24, 2015

Wonderful. Great taste. Will use it again.
SmilingRain

Nov 17, 2012

This is one of the first recipes I tried from a subscription given by my Grandma ... quite a few years ago. It was my first experience with sausage in casings - do I take the meat out, or just mash it as it cooks?? Either way, it turned out great. I'm so so very happy I've found this recipe again!
TheDix

Jul 31, 2012

I used all ground beef and canned diced tomatoes. I did not add mushrooms. This came out very moist -- almost soupy -- but was delicious.