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Spaghetti Skillet

Name: Spaghetti Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 pound ground beef; 1/4 pound bulk Italian sausage; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) stewed tomatoes; 1 cup water; 1 can (4 ounces) mushroom stems and pieces, drained; 2 celery ribs, sliced; 4 ounces uncooked spaghetti, broken in half; 1/4 teaspoon dried oregano; Salt and pepper to taste

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4-6 servings

"No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare," comments Margery Bryan of Royal City, Washington. "I love to make it for company to show them how easy it is."

Spaghetti Skillet Recipe photo by Taste of Home

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Ingredients

1/2 pound ground beef
1/4 pound bulk Italian sausage
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes
1 cup water
1 can (4 ounces) mushroom stems and pieces, drained
2 celery ribs, sliced
4 ounces uncooked spaghetti, broken in half
1/4 teaspoon dried oregano
Salt and pepper to taste

Directions

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender.

Nutrition Facts

1 each: 204 calories, 6g fat (2g saturated fat), 26mg cholesterol, 645mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 13g protein.

Spaghetti Skillet

Total Time

Makes

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