Spaghetti Salad Recipe

5 2 1
Spaghetti Salad Recipe
Spaghetti Salad Recipe photo by Taste of Home
Publisher Photo

Spaghetti Salad Recipe

Read Reviews
5 2 1
Publisher Photo
Using a bottled Italian dressing makes this noodle salad breeze to prepare. Celery, green peppers and onions give it a pleasing texture and nice crunch.—Ken Churches, San Andreas, California
MAKES:
150 servings
TOTAL TIME:
Prep: 50 min. + chilling
MAKES:
150 servings
TOTAL TIME:
Prep: 50 min. + chilling

Ingredients

  • 15 pounds spaghetti (broken into 2-1/2-inch pieces), cooked and drained
  • 16 cups Italian salad dressing
  • 5 bottles (2.62 ounces each) Salad Supreme Seasoning
  • 3 bunches celery, diced
  • 12 medium green peppers, diced
  • 12 medium onions, diced
  • 6 pounds cheddar cheese, cut into 1/4-inch cubes
  • 12 pounds tomatoes, seeded and diced

Directions

In a several large containers, combine all ingredients; toss to coat. Refrigerate overnight. Yield: 150 servings (1 cup each).
Editor's Note: This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.
Originally published as Spaghetti Salad in Taste of Home June/July 1993, p57

Nutritional Facts

1 cup: 351 calories, 16g fat (5g saturated fat), 19mg cholesterol, 601mg sodium, 40g carbohydrate (5g sugars, 2g fiber), 11g protein.

  • 15 pounds spaghetti (broken into 2-1/2-inch pieces), cooked and drained
  • 16 cups Italian salad dressing
  • 5 bottles (2.62 ounces each) Salad Supreme Seasoning
  • 3 bunches celery, diced
  • 12 medium green peppers, diced
  • 12 medium onions, diced
  • 6 pounds cheddar cheese, cut into 1/4-inch cubes
  • 12 pounds tomatoes, seeded and diced
  1. In a several large containers, combine all ingredients; toss to coat. Refrigerate overnight. Yield: 150 servings (1 cup each).
Editor's Note: This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.
Originally published as Spaghetti Salad in Taste of Home June/July 1993, p57

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSpaghetti Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
PamNix0331 User ID: 7479775 4550
Reviewed Nov. 11, 2013

"The very best I've had, well almost the very best I've ever had. Synthia's is the VERY best. JS :)"

MY REVIEW
lilcricket5 User ID: 3432224 2136
Reviewed May. 15, 2009

"You can reduce the recipe by using; 1 lb. cooked, drained and rinsed spaghetti

16 oz. bottle Zesty Italian Dressing, 1 red onion, chopped, 1 green pepper, chopped and 4 T. McCormicks salad Supreme Seasoning. Mix and let chill. Add diced tomatoes just before serving. It really is very good."

Loading Image