Spaghetti Pizza
TOTAL TIME: Prep: 15 min. Bake: 20 min. + standing
YIELD: 8 servings.
I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!—Shelly Ryun, Malvern, Iowa
Ingredients
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2 large eggs
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1 cup whole milk
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1 package (16 ounces) cooked spaghetti
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1 pound ground beef, cooked and drained
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3-1/2 cups spaghetti sauce
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1 package (3-1/2 ounces) sliced pepperoni
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1 can (4 ounces) mushroom stems and pieces, drained
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1/4 cup chopped onion
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Garlic salt to taste
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2 cups shredded part-skim mozzarella cheese
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1 cup shredded cheddar cheese
Directions
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1.
In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt.
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2.
Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.
Nutrition Facts
1 serving: 470 calories, 25g fat (12g saturated fat), 129mg cholesterol, 1062mg sodium, 29g carbohydrate (10g sugars, 3g fiber), 30g protein.
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