Spaghetti Pizza Casserole
Total TimePrep: 25 min. Bake: 25 min.
Easy to make. I added extra sauce & it tasted great.
Excellent. I've been making spaghetti Pie for 30+ years and this is just wonderful. A great variation on an old time favorite. Thanks, Kim, for sharing a great recipe.
Delicious! Easy to make :)
Since I only feed two people I could make this in a smaller quantity---I did thirds---and it was great and fast.
My spouse loves spaghetti, so this was a hit! It has good flavor.
I grew up alsways making extra spaghetti noodles when we had big pasta dinner night. We would bag the extra noodles up in a zip lock with a drizzle of oil, and the next day we would make Spaghetti Pie, which is identical to this recipe. The whole concept is VERY flexible, I have started making it and realized I was low on mozzerella, so topped it off with some chedder jack. I have also made it and tossed in a couple crumbled meatballs, or one one occasion a thin layer of riccota. This is a terrific way to freshen up leftovers.
This recipe is actually an old stand by for me. I always make extra pasta and sauce at spaghetti dinners, and the next day we have spaghetti pie!! A great way to use the leftovers
this recipe sound nice, but i really want to know what egg substitute is thank u.imanova
RE: Printing recipes When you click on "print recipe" you'll get an opttion of the size you want. Then on your own printer options, just choose 1 page or highlight what you want, then choose selection, then print. It's really quite easy. LuJur 610