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Spaghetti Pizza Bake


  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (7 ounces) thin spaghetti, broken into thirds
  • 2 large eggs
  • 3/4 cup whole milk
  • 1 jar (28 ounces) meatless spaghetti sauce
  • 28 pepperoni slices
  • 3/4 cup sliced fresh mushrooms
  • 1/3 cup sliced ripe olives
  • 2 cups shredded mozzarella cheese


  • 1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. stir in salt and pepper; set aside. Cook spaghetti according to package directions; rinse in cold water and drain.
  • 2. In a bowl, combine eggs and milk; stir in spaghetti. Transfer to a greased 13x9-in. baking dish. Top with spaghetti sauce, beef mixture, pepperoni, mushrooms and olives; sprinkle with cheese (dish will be full). Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Nutrition Facts

1 cup: 345 calories, 17g fat (8g saturated fat), 106mg cholesterol, 732mg sodium, 21g carbohydrate (7g sugars, 2g fiber), 25g protein.


Average Rating:
  • LaPaScha
    Dec 31, 1969

    It sure sounds good, i'm going to give it a good try. Some ingredients my family won't like, and will substitute Italian sausage for half the hamburger?..

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