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Spaghetti Pasta Salad Recipe

Spaghetti Pasta Salad Recipe

My family loves this salad as either a main meal or a side dish. We especially enjoy making it during the hot summer months, using fresh ingredients right out of our garden. It looks terrific with all the different colors!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:15-20 servings


  • 12 ounces thin spaghetti
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup diced pepperoni
  • 1/2 cup diced fully cooked ham
  • 1/2 cup chopped green pepper
  • 1/2 cup diced tomato
  • 1/2 cup chopped onion
  • 1/2 cup chopped cucumber
  • 1/4 cup sliced ripe olives
  • 1 avocado, peeled and diced, optional
  • 1 bottle (8 ounces) Italian salad dressing


  • 1. In a large saucepan, cook spaghetti according to package directions. Meanwhile in a large salad bowl, add the cheese, pepperoni, ham, green pepper, tomato, onion, cucumber and olives. Add avocado if desired.
  • 2. Rinse pasta with cold water; drain well. Place on top of salad ingredients. Drizzle with salad dressing: toss lightly to coat. Chill until serving. Yield: 15-20 servings.

Nutritional Facts

1 each: 147 calories, 7g fat (2g saturated fat), 8mg cholesterol, 342mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 5g protein.

Reviews for Spaghetti Pasta Salad

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CherylShumaker User ID: 2231606 232340
Reviewed Sep. 5, 2015

"Very good! I chose veggies fresh from the garden & made it with gluten-free spaghetti for my family, very tasty!"

KatAnn9378 User ID: 6057246 69182
Reviewed Jun. 24, 2011

"This is a great recipe. I have used it many times, and I always get good reviews! I have also used tricolored rotini, and it's great too."

Raina Lingmann User ID: 4365488 201612
Reviewed Nov. 2, 2009

"Taste of Home didnt let me down when I had less than an hour to prepare a quick salad! This salad was delicious! And easy to make! And the family loved it!"

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