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Spaghetti ‘n’ Meatballs

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Meatballs can dress up any purchased spaghetti sauce for a fast supper with real homemade appeal—and very little effort. —Ruth Andrewson, Leavenworth, Washington

Ingredients

  • 1 package (12 ounces) spaghetti
  • 3-1/2 cups spaghetti sauce
  • 1 batch of 30 meatballs, (frozen or thawed)
  • Grated parmesan cheese, optional

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a saucepan, combine spaghetti sauce and meatballs; cover and simmer for 15-20 minutes or until the meatballs are heated through. Serve with spaghetti; top with Parmesan cheese if desired.

Nutrition Facts

1-1/2 cups: 426 calories, 9g fat (2g saturated fat), 62mg cholesterol, 897mg sodium, 64g carbohydrate (14g sugars, 5g fiber), 24g protein.

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