This is a delicious dish perfect for those who are watching their budget. Plus, it's quick and easy.—Cary Letsche, Brandenton, Florida
Total TimePrep/Total Time: 25 min.
- 2 pounds ground beef
- 1 large onion, chopped
- 1/2 teaspoon onion salt
- 1/2 teaspoon seasoned salt
- 8 ounces spaghetti, broken into 4-inch pieces
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 1 cup ketchup
- In a skillet, brown ground beef; drain. Add onion, onion salt and seasoned salt; cook until onion is tender, about 5 minutes. Remove from the heat. In a large saucepan, cook spaghetti according to package directions; drain and return to pan. Add beef mixture, soup and ketchup; mix well. Simmer for 5-10 minutes.
Nutrition Facts1 each: 345 calories, 11g fat (5g saturated fat), 56mg cholesterol, 866mg sodium, 37g carbohydrate (9g sugars, 2g fiber), 25g protein.
Originally published as Spaghetti Chop in Taste of Home August/September 1994
Jan 24, 2009
Definitely fits the bill for quick and easy, but it was a bit too bland for us. I added Parmesan and a packet of Lawrys Spaghetti seasonings, which made it much better.
Jul 14, 2008
This is very good, and easy too.