This is a delicious dish perfect for those who are watching their budget. Plus, it's quick and easy.—Cary Letsche, Brandenton, Florida
Total TimePrep/Total Time: 25 min.
- 2 pounds ground beef
- 1 large onion, chopped
- 1/2 teaspoon onion salt
- 1/2 teaspoon seasoned salt
- 8 ounces spaghetti, broken into 4-inch pieces
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 1 cup ketchup
- In a skillet, brown ground beef; drain. Add onion, onion salt and seasoned salt; cook until onion is tender, about 5 minutes. Remove from the heat. In a large saucepan, cook spaghetti according to package directions; drain and return to pan. Add beef mixture, soup and ketchup; mix well. Simmer for 5-10 minutes.
Nutrition Facts1 each: 345 calories, 11g fat (5g saturated fat), 56mg cholesterol, 866mg sodium, 37g carbohydrate (9g sugars, 2g fiber), 25g protein.
Jan 24, 2009
Definitely fits the bill for quick and easy, but it was a bit too bland for us. I added Parmesan and a packet of Lawrys Spaghetti seasonings, which made it much better.
Jul 14, 2008
This is very good, and easy too.