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Spaghetti Chop

This is a delicious dish perfect for those who are watching their budget. Plus, it's quick and easy.—Cary Letsche, Brandenton, Florida
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6-8 servings

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon seasoned salt
  • 8 ounces spaghetti, broken into 4-inch pieces
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 cup ketchup

Directions

  • In a skillet, brown ground beef; drain. Add onion, onion salt and seasoned salt; cook until onion is tender, about 5 minutes. Remove from the heat. In a large saucepan, cook spaghetti according to package directions; drain and return to pan. Add beef mixture, soup and ketchup; mix well. Simmer for 5-10 minutes.

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