Spaghetti Chili

Ingredients

• 6 large onions, chopped
• 2/3 cup olive oil
• 18 garlic cloves, minced
• 12 cans (16 ounces each) kidney beans, rinsed and drained
• 4 cans (28 ounces each) Italian crushed tomatoes
• 3 cartons (32 ounces each) chicken broth
• 1/4 to 1/3 cup dried oregano
• 4 tablespoons salt
• 1 to 2 teaspoons pepper
• 3 packages (1 pound each) spaghetti, cut into fourths
• Grated Parmesan cheese, optional

Text Ingredients