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Spaghetti Chicken Parmesan Recipe

Spaghetti Chicken Parmesan Recipe

"I like to make this yummy recipe when I have extra spaghetti sauce on hand," comments Margie Eddy from Ann Arbor, Michigan. "The herbed coating on the tender chicken gets nice and golden," she adds.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1/2 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese, divided
  • 1-1/2 teaspoons dried oregano, divided
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1 tablespoon water
  • 4 boneless skinless chicken breast halves
  • 2 tablespoons butter or margarine
  • 2 cups meatless spaghetti sauce
  • 1/2 teaspoon garlic salt
  • 1 cup (4 ounces) shredded mozzarella cheese
  • Hot cooked fettuccine or pasta of your choice

Directions

  • 1. In a bowl, combine the bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In a bowl, combine the egg and water. Dip chicken in egg mixture, then coat with crumb mixture. In a skillet, cook chicken in butter on both sides until juices run clear.
  • 2. Meanwhile, combine the spaghetti sauce, garlic salt and remaining oregano in a saucepan; heat through. Spoon over chicken; sprinkle with mozzarella and remaining Parmesan. Serve with pasta. Yield: 4 servings.

Nutritional Facts

1 each: 326 calories, 16g fat (9g saturated fat), 108mg cholesterol, 1696mg sodium, 23g carbohydrate (10g sugars, 3g fiber), 23g protein.

Reviews for Spaghetti Chicken Parmesan

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Average Rating
MY REVIEW
sjpoor
Reviewed Mar. 25, 2017

"Served this for company last night and it was really moist and good. The only thing I did different was to dust the chicken in flour before dipping in egg and rolling in bread mix. I used a can of Traditional spaghetti sauce "as is" and served the remaining sauce in a pitcher to be used over the pasta (just plain old spaghetti) if desired. The only other thing needed for the meal was a salad and dessert. Sure had raves. Will definitely serve this again."

MY REVIEW
angela32
Reviewed Jan. 30, 2016

"This was very good. I did make two adjustments though....I flattened the chicken so it was crispier and added some heat with red pepper flakes. :)"

MY REVIEW
linsvin
Reviewed Jun. 10, 2014

"This went together so quickly, very moist, and just delicious!"

MY REVIEW
TNbluffbaker
Reviewed Dec. 12, 2013

"This was good, but my family prefers the version I've been making for years."

MY REVIEW
Allison_Suer
Reviewed Dec. 11, 2013

"Loved the chicken seasoning. Really added to the taste."

MY REVIEW
caitlin4978
Reviewed Jul. 28, 2012

"<p>Very easy to make with great results - I have made this one many times and it pleases even picky eaters.  I should add that I usually add extra spaghetti sauce to fully coat all of the pasta.</p>"

MY REVIEW
Hannah0418
Reviewed Nov. 25, 2011

"Very tastey!! I baked mine covered at 350 for about 25 min, instead of cooking in skillet; then spooned sauce on top, plus cheese and baked uncovered till cheese melted."

MY REVIEW
hannapro
Reviewed Oct. 24, 2009

"This is hands down a favorite!! The chicken is amazing! I use seasoned salt and make my own sauce, but you will be asked for this recipe from everyone you serve it to. Thank you!"

MY REVIEW
manis7
Reviewed Aug. 13, 2009

"You can't cook this in 20min. but you can do the prep.in

20min. Cook time depends on how thick the chicken in how hot your pan is ect...
Manis7"

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