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Spaghetti Alla Carbonara

"This is a swift and yummy recipe that I received from a dear friend," Roni Goodell says about her fast-to-fix brunch dish. "My family asks for it often," adds the Spanish Fork, Utah cook.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    3-4 servings


  • 1 package (7 ounces) thin spaghetti
  • 10 bacon strips, diced
  • 1/3 cup butter, cubed
  • 2 eggs, lightly beaten
  • 3/4 cup grated Parmesan cheese


  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp; drain on paper towels. Add butter to drippings; heat until melted.
  • Drain spaghetti; toss with eggs and cheese. Add to skillet; cook and stir over medium heat for 3-4 minutes or until eggs are set. Sprinkle with bacon.
Nutrition Facts
1 cup: 515 calories, 31g fat (16g saturated fat), 172mg cholesterol, 721mg sodium, 38g carbohydrate (3g sugars, 1g fiber), 21g protein.

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Average Rating:
  • Catpaddle
    Sep 2, 2013

    This recipe has all the right stuff--in abundance. It's not lo-cal; it's just good. Have a chopped vegey salad on another night!