Spaetzle
TOTAL TIME: Prep: 15 min. Cook: 20 min.
YIELD: 2 servings.
This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.—5;Essen Haus, Bob and Gail Worm, Madison, Wisconsin
Ingredients
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1 cup all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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Dash white pepper
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2 eggs, lightly beaten
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1/4 cup milk
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4 quarts chicken broth or water
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2 tablespoons butter
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Grated Parmesan cheese, optional
Directions
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1.
In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a skillet, heat spaetzle in butter until lightly browned. Serve with schnitzel and gravy or with Parmesan cheese.
Nutrition Facts
1 cup: 326 calories, 7g fat (2g saturated fat), 190mg cholesterol, 920mg sodium, 51g carbohydrate (2g sugars, 2g fiber), 14g protein.
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