Sow-per Glazed Ham Recipe

4 1
Sow-per Glazed Ham Recipe
Sow-per Glazed Ham Recipe photo by Taste of Home
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Sow-per Glazed Ham Recipe

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The flavorful glaze gets its pleasant tang from fruit juice and mustard. This recipe is one I frequently fix for holidays.
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 2-1/2 hours + standing
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 2-1/2 hours + standing

Ingredients

  • 1 fully cooked bone-in half ham (8 to 9 pounds)
  • 3 tablespoons whole cloves
  • 2 cups packed brown sugar
  • 1/2 cup unsweetened apple juice or fruit juice of your choice
  • 2 teaspoons ground mustard

Directions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making 1/2-in.-deep diamond shapes; insert a clove in each diamond. Bake, uncovered, at 350° for 2 hours.
For glaze, combine the brown sugar, juice and mustard; spoon some over ham. Bake 30 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Yield: 16 servings.
Originally published as Sow-per Glazed Ham in Taste of Home August/September 2005, p 15

Nutritional Facts

8 ounce-weight: 423 calories, 22g fat (8g saturated fat), 80mg cholesterol, 1545mg sodium, 28g carbohydrate (28g sugars, 0 fiber), 28g protein.

  • 1 fully cooked bone-in half ham (8 to 9 pounds)
  • 3 tablespoons whole cloves
  • 2 cups packed brown sugar
  • 1/2 cup unsweetened apple juice or fruit juice of your choice
  • 2 teaspoons ground mustard
  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making 1/2-in.-deep diamond shapes; insert a clove in each diamond. Bake, uncovered, at 350° for 2 hours.
  2. For glaze, combine the brown sugar, juice and mustard; spoon some over ham. Bake 30 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Yield: 16 servings.
Originally published as Sow-per Glazed Ham in Taste of Home August/September 2005, p 15

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