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Southwestern Watermelon Salad

Cilantro, jicama and lime give this refreshing fruit salad created by our Taste of Home Test Kitchen a Southwestern kick.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    6 servings

Ingredients

  • 4 cups cubed seedless watermelon
  • 2 cups cubed peeled mangoes
  • 1/2 cup diced peeled jicama
  • 3 tablespoons chopped sweet onion
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 teaspoon white balsamic vinegar
  • 1 teaspoon grated lime zest
  • 1/8 teaspoon salt
  • Dash cayenne pepper

Directions

  • In a large bowl, combine the watermelon, mangoes, jicama, onion and cilantro. In a small bowl, whisk the lime juice, honey, vinegar, lime zest, salt and cayenne. Pour over fruit mixture; gently toss to coat.
  • Cover and chill for 20 minutes, stirring occasionally. Serve with a slotted spoon.
Nutrition Facts
2/3 cup: 81 calories, 0 fat (0 saturated fat), 0 cholesterol, 55mg sodium, 23g carbohydrate (20g sugars, 2g fiber), 1g protein.

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