Southwestern Wagon Wheels

Name: Southwestern Wagon Wheels
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings.
Ingredients: 4 cups uncooked wagon wheel pasta; 1 pound lean ground beef (90% lean); 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 1 cup medium salsa; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 teaspoon dried oregano; 1/2 cup sour cream; 1/3 cup shredded Monterey Jack cheese

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 5 servings.

I used to have the luxury of time, which allowed me to cook from scratch. But after a husband and child, I'm sure glad I saved my "convenience" recipes, like this this super easy pasta dinner. —Ramona Rasas-Satinskas, Hockessin, Delaware

Ingredients

4 cups uncooked wagon wheel pasta
1 pound lean ground beef (90% lean)
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup medium salsa
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon dried oregano
1/2 cup sour cream
1/3 cup shredded Monterey Jack cheese

Directions

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, salsa, mushrooms and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in sour cream; heat through.
2. Drain pasta; serve with sauce mixture. Sprinkle with cheese.

Nutrition Facts

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