Southwestern Vegetables & Rice
Short on time? Here's a spicy, satisfying supper that comes together in minutes. —Taste of Home Test Kitchen
Ingredients
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
- 1 package (12 ounces) frozen vegetarian meat crumbles, thawed
- 1 package (10.8 ounces) frozen Southwestern corn, thawed
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 cup water
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 cup uncooked instant rice
- 1 cup shredded Monterey Jack cheese
Reviews
I made this dish and substituted 1lb browned and drained ground beef for the vegetarian meat crumbles - very good. I would definitely make this again.