Southwestern Turkey Dumpling Soup
Total TimePrep: 15 min. Cook: 30 min.
Makes8 servings (2-1/2 quarts)
- 1 can (15 ounces) tomato sauce
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1-3/4 cups water
- 1 envelope chili seasoning
- 3 cups diced cooked turkey or chicken
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1-1/2 cups biscuit/baking mix
- 1/2 cup cornmeal
- 3/4 cup shredded cheddar cheese, divided
- 2/3 cup milk
- In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Add beans and corn.
- In a large bowl, combine biscuit mix, cornmeal and 1/2 cup of cheese; stir in milk. Drop by heaping tablespoonfuls onto the simmering soup. Cover and cook for 12-15 minutes or until dumplings are firm. Sprinkle with remaining cheese; cover and cook 1 minute longer or until the cheese is melted.
Nutrition Facts1-1/4 cups: 424 calories, 11g fat (4g saturated fat), 54mg cholesterol, 1358mg sodium, 51g carbohydrate (8g sugars, 8g fiber), 29g protein.
Nov 9, 2011
Easy, tasty, and all the ingredience is usually in any ones pantry. I used canned chicken, and it worked out great.
Oct 6, 2011
Didn't like this at all. Just tasted like tomato sauce with chili seasoning added, not for us at all. Canned chili is even better than this.
Sep 1, 2011
This is one of our favorites! I've used beef, chicken and veggie crumbles. Adding some hominy is yummy too!
Jan 14, 2010
i haven't tried this. it sounds great and simple. how bout using ground turkey or chicken instead of diced?
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