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Southwestern Turkey Casserole

Substantial and comforting, this tasty dish from Mary Jo Ficklin of Mesa, Arizona is a great way to use up leftover turkey. The green chilies and tortillas give this casserole its Southwestern flair.
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    2 servings

Ingredients

  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/4 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup canned chopped green chilies
  • 3 corn tortillas (6 inches), cut into 1-inch pieces
  • 1 cup cubed cooked turkey
  • 1/4 cup shredded cheddar cheese

Directions

  • In a small saucepan, combine the first six ingredients. Cook over medium heat for 3-5 minutes or until heated through, stirring occasionally.
  • Pour half of the turkey mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with half of the cheese. Top with remaining turkey mixture and cheese.
  • Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts
1 cup: 400 calories, 14g fat (8g saturated fat), 90mg cholesterol, 762mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 33g protein.

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