Chopped green onion, shredded lettuce and chopped tomatoes
In a small bowl, combine the beans and picante sauce. Spread onto a serving platter. Spread with guacamole.
In another small bowl, combine the sour cream, mayonnaise and taco seasoning; spread over guacamole. Sprinkle with cheese, olives, onions, lettuce and tomatoes. Refrigerate until serving. Serve with tortilla chips.